There are many recipes for "healthy" vegetable chips online, but I've found them to be too high in calories from using way too much oil. Here is my version which I believe is healthier and tastier:
2 - 3 Cups of thinly sliced root-type veggies such as sweet potato (much healthier than white potatoes btw), beets, carrots, etc... you can even use kale yum!
sea salt to taste (for kale chips, salt after baking only)
1 - 2 teaspoons olive oil
Lightly coat bottom of cookie sheet (or two) with olive oil to prevent sticking (for kale chips you will need to chop and toss kale in a bowl with 1-2 addtional T of olive oil prior to baking), layer chips and lightly salt. Sprinkle favorite herbs and spices on chips - think cinnamon on sweet potatoes, fresh minced garlic or lemon juice on kale, organic seasoned sea salt, black pepper, fresh dill, thyme, cilantro, endless possibilities... Bake at 400 for around 10 minutes. Flip chips over and bake another 10 or longer till crispy. Chips will crisp more as they stand.
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