Jen always makes this for my son... seems simple, but it's very delicious.
Large head of broccoli - or cauliflower
Steam rack for bottom of pot (or ball up foil for a home-made "rack" McGuyver style)
enough water to cover bottom of pot
Cold-pressed good quality olive oil
Real Salt & pepper
Add broccoli to steam rack and cover pot, steam briefly (you don't want to cook the nutrients out of your good produce). Remove from pot, pour olive oil on top, add Real Salt and pepper to taste. Yummy!
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